Advantages with WESSO

  • Marked reduction of bacteria and germs in the air
  • Prolongs shelf life
  • Reduction of loss of production
  • Fewer complaints due to increased quality
  • Increased reliability regarding food inspections
  • Clean room conditions

WESSO® Air Hygiene in comparison:

In comparison to fixed location systems (such as UV-C, air filter) WESSO® Air Hygiene works:
  • more effectively (active decontamination)
  • more accurate (directly on critical spots)
  • long-lasting (time release properties)

Air hygiene for the dairy farming

Air hygiene in dairies is necessary to produce high quality, safe products. External mould, yeasts, bacteria and phage contained in the air can spoil dairy products, cause loss of production and increase complaints due to decreased product quality.

Käsereifung

Quality and safety with WESSOGREEN® AIR

WESSO® Air Hygiene is used directly on crucial locations such as production areas, ripening rooms, filling and packaging. WESSOGREEN® AIR is effective immediately and provides long-lasting protection from microbiological infestation of dairy products.

Applications

Sterilisation of filling machines

The agent WESSOGREEN® AIR is emitted as an aerosol into the air within the filling machine where it is distributed by the product flow. During production WESSOGREEN® AIR eliminates germs and bacteria from the air.

Sterilisation of ventilation systems and production areas

WESSOGREEN® AIR is emitted into the air within the ventilation system after the air filter elements and is distributed in the air flow. The air ventilation ducts are kept free of bacteria and germs in the air and the microbiological contamination of the air supply is eliminated.

Furthermore, the aerosols of the agent are distributed into the ventilated production areas and reduce germs there which have been caused by employees, product flow or cross-contamination.

Sterilisation of ripening rooms

The agent WESSOGREEN® AIR is emitted into the air within rioening rooms. The aerosols are distributed into through the air ventilation sytem and elilminates the load of bacteria and germs before they can cause any harm to the products.

Pre-sterilisation of packaging material

Before filling and portioning, the agent is emitted into the air within the packaging machine. The packaging material is rinsed thoroughly with conditioned air. Consequently, germs on the packaging material within the machine are reduced.