Why use WESSO® Air Hygiene

  • Marked reduction of bacteria and germs in the air
  • Prolongs shelf life
  • Reduction of loss of production
  • Fewer complaints due to increased quality
  • Increased reliability regarding food inspections
  • Clean room conditions

WESSO® Air Hygiene in comparison

Compared to fixed location systems (such as UV-C, air filter) WESSO® Air Hygiene works:
  • more effectively (active decontamination)
  • more accurate (works directly on critical spots)
  • long-lasting (time release properties)

Air hygiene for food

Within the food industry hygiene plays a major role. Providing an environment with a low bacterial-load is compulsory for quality and safety in dealing with food. Increasing demands of the market and of regulations by law emphasize that hygiene is of prime importance for all food production facilities.

Quality and Safety with WESSOGREEN® AIR

The well-proven WESSO® Air Hygiene is specifically designend designed for the needs of the food industry. With the aid of a special technique the biological agent WESSOGREEN® AIR is emitted into the air where it eliminates germs before they touch and spoil food. This ensures a continously high hygienic standard when dealing with the production and sale of food products.

WESSOGREEN® AIR does not affect the sensory characteristics of food. WESSOGREEN® AIR is composed of common food additives and with the use of a technology allowing precise dosage it is applied in minuscule quantities. Furthermore, it is harmless to humans and is also used in clinical and medical settings.